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Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

FatFree Vegan Kitchen
  • minutes
  • Serves 5

INGREDIENTS

2 tsp

Basil, dried

1 lb

Brussels sprouts

15 oz

Chickpeas

3 cloves

Garlic

1

Onion, medium

1

Spaghetti squash

1/2 cup

Vegetable broth

1 1/2 tsp

Lemon juice

1/4 tsp

Red pepper flakes

1

Salt and black pepper

1

Almonds