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Homemade Croissants (with step-by-step photos)

Tieghan, Half Baked Harvest
  • 840 minutes
  • Serves 26 to 32

INGREDIENTS

3/4 cup

Pumpkin, pure

1

Egg, large

3/4 cup

Nutella

3/4 cup

Peanut butter

36 tsp

Cinnamon sugar

5 cups

Flour

2 tsp

Salt

36

Squares chopped chocolate

1/4 cup

Sugar

4 1/2 tsp

Yeast

4 tbsp

Butter

2 cups

Butter, unsalted

2 cups

Milk

6 tbsp

Water