INGREDIENTS
butter and flour for cake pan
2
small sweet oranges ((Ortanique, mandarines))
2 cups
all-purpose flour
1/2 tsp
baking soda
2 tsp
baking powder
1 tsp
cinnamon
zest of 1 small orange
6 tbsp
butter (, softened)
1 cup
sugar
2
eggs
2/3 cup
sour cream
1 tbsp
vanilla
1 cup
sliced almonds
1/2 cup
sweet angel flake coconut
1/4 cup
brown sugar
1/4 tsp
cinnamon
3 tbsp
all-purpose flour
3 tbsp
butter (, melted)