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Easy Pumpkin Cheesecake Muffins

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

MUFFINS:

1 15 ounce can

pumpkin

1/4 cup

vegetable oil

2

large eggs

1

cup sugar

1 tsp

vanilla

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/8 tsp

ground cloves

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

FILLING:

8 oz

cream cheese, at room temperature

1

large egg yolk

5 tbsp

sugar

1/8 tsp

vanilla extract

Chopped nuts (walnuts, pecans) (optional)