INGREDIENTS
MUFFINS:
1 15 ounce can
pumpkin
1/4 cup
vegetable oil
2
large eggs
1
cup sugar
1 tsp
vanilla
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
FILLING:
8 oz
cream cheese, at room temperature
1
large egg yolk
5 tbsp
sugar
1/8 tsp
vanilla extract
Chopped nuts (walnuts, pecans) (optional)