INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt
3
large eggs
3/4 cup
buttermilk
3/4 cup
vegetable oil
1 tsp
vanilla extract
1 1/4 cups
sugar
2 cups
peeled and grated carrots
1 1/2 cups
sweetened flaked coconut
1 8 ounce can
crushed pineapple
1 cup
sugar
1/2 cup
buttermilk
1/2 cup
butter
1 tbsp
light corn syrup
1 1/2 tsp
baking soda
1 tsp
vanilla extract
8 oz
cream cheese (softened)
1/4 cup
butter (softened)
1 tbsp
brown sugar
1/2 tsp
ground cinnamon
3/4 tsp
vanilla extract
4 cups
powdered sugar
1/4 cup
toasted coconut