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Gooey Cinnamon Carrot Poke Cake

Julie Evink
  • 55 minutes
  • Serves 20

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

salt

3

large eggs

3/4 cup

buttermilk

3/4 cup

vegetable oil

1 tsp

vanilla extract

1 1/4 cups

sugar

2 cups

peeled and grated carrots

1 1/2 cups

sweetened flaked coconut

1 8 ounce can

crushed pineapple

1 cup

sugar

1/2 cup

buttermilk

1/2 cup

butter

1 tbsp

light corn syrup

1 1/2 tsp

baking soda

1 tsp

vanilla extract

8 oz

cream cheese (softened)

1/4 cup

butter (softened)

1 tbsp

brown sugar

1/2 tsp

ground cinnamon

3/4 tsp

vanilla extract

4 cups

powdered sugar

1/4 cup

toasted coconut