Cream Cheese Cake with Red Velvet Fudge Frosting

INGREDIENTS

8 oz

butter (at room temperature)

8 oz

cream cheese (at room temperature)

1 3/4 cups

sugar

eggs (at room temperature)

1 tbsp

vanilla extract

2 1/4 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

10 cups

Bundt pan

8 oz

cream cheese (at room temperature)

1/2 cup

granulated sugar

1 tsp

vanilla extract

egg (at room temperature)

1 1/2 cups

granulated sugar

3/4 cup

water

1 tbsp

light corn syrup

9 oz

butter (divided use)

1/2 tsp

salt

1 tsp

vanilla extract

powdered sugar

2 tbsp

cocoa powder (choose a light-colored variety for best frosting color)

1/4 cup

powdered buttermilk

Red gel food coloring

Candy thermometer