INGREDIENTS
8 oz
butter (at room temperature)
8 oz
cream cheese (at room temperature)
1 3/4 cups
sugar
4
eggs (at room temperature)
1 tbsp
vanilla extract
2 1/4 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
10 cups
Bundt pan
8 oz
cream cheese (at room temperature)
1/2 cup
granulated sugar
1 tsp
vanilla extract
1
egg (at room temperature)
1 1/2 cups
granulated sugar
3/4 cup
water
1 tbsp
light corn syrup
9 oz
butter (divided use)
1/2 tsp
salt
1 tsp
vanilla extract
1
powdered sugar
2 tbsp
cocoa powder (choose a light-colored variety for best frosting color)
1/4 cup
powdered buttermilk
Red gel food coloring
Candy thermometer