INGREDIENTS
4 oz
Salami
3/4 cup
Basil, fresh
1 clove
Garlic
1
Sage, fresh
1
jar Sun-dried tomatoes, oil packed
1 tbsp
Honey
1/2 cup
Kalamata olives
1 1/2 tsp
Active dry yeast
1 1/2 cups
Flour
1
Pepper
1
Red pepper
1
jar Red peppers, roasted
1/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
4 oz
Blue cheese
4 oz
Cheddar cheese, sharp
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1/2 cup
Water
balsamic reduction (for drizzling (optional)*)