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Paneer Fish Cakes with Apple and Fig Chutney

foodnetwork.ca
  • 75 minutes
  • Serves 8

INGREDIENTS

1

cooked salmon, cooked fillet

1 tbsp

Coriander, powder

1/4 cup

Figs, dried

1 cup

Gala apples

1/4 cup

Raisins

2 tbsp

Red onion

1 tsp

Cardamom, ground

1/2 cup

Chick pea flour

1 tsp

Fennel seed, ground

1 pinch

Salt and freshly ground pepper

2 tbsp

Grape seed oil

1/4 cup

Almonds

1/2 cup

Paneer, fresh

1/4 cup

Yogurt, plain

2 cups

Water