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Butterscotch Blondies

Christin Mahrlig
  • 50 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

5 cups

Brown sugar, packed

4 cups

Powdered sugar

1 tsp

Salt

4 tsp

Vanilla

1 1/2 cups

Pecans, toasted

1 cup

Butter, unsalted

2 sticks

Butter, unsalted

1/3 cup

Half-and-half