One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

olive oil

leeks (white and light green parts (see notes))

whole wheat rigatoni ((see notes))

small bunch garlic scapes ((see notes))

large zucchini (cut into quarter moons)

red pepper flakes

dried oregano

salt (scant (adjust depending on how salty your broth is - mine was not salty))

ground black pepper

lemon zest (loosely packed)

lemon juice

white wine of choice

plain (, unsweetened almond milk)

low-sodium vegetable broth

fresh basil