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Vegetarian BBQ Nachos

Christin Mahrlig
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Cilantro, fresh

1/4

Onion

1

Pickled jalapeno peppers

1/3 cup

Bbq sauce

1/4 cup

Salsa

1 1/2 tbsp

Flour

8 cups

Of tortilla chips

2 tbsp

Butter

1/2 cup

Milk

1/2 cup

Monterey jack cheese

1 cup

Meatless crumbles, (my daughter uses morningstar farms)

kernels removed from 1 ear of corn