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Hot Corn Dip with Jalapenos

Christin Mahrlig
  • 35 minutes
  • Serves 10

INGREDIENTS

1 1/2 tbsp

butter

1/2 cup

diced onion

2 cups

corn kernels

1

jalapenos, (seeded and diced)

1 clove

garlic, (minced)

1/4 tsp

seasoned salt

1/4 tsp

chili powder

1/4 tsp

freshly ground black pepper

4 tbsp

cream cheese, (room temperature)

2 tbsp

mayonnaise

1/2 cup

shredded Monterey Jack cheese

3/4 cup

shredded sharp Cheddar cheese

1

green onion, (sliced)