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Basil Pesto Hummus

Liz DellaCroce
  • 17 minutes
  • Serves

INGREDIENTS

15 oz

can chickpeas (drained and rinsed)

1/4 cup

prepared pesto

1/4 cup

olive oil

2 tbsp

lemon juice

1/4 tsp

salt

1/4 cup

toasted pine nuts (optional garnish)

2 tbsp

minced fresh basil (optional garnish)