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Coconut Milk Cupcakes, Two Ways

Nealey Dozier
  • minutes
  • Serves 20 to 22

INGREDIENTS

1 cup

unsalted butter, softened

2 cups

sugar

4

large eggs

3 cups

sifted cake flour

3 tsp

baking powder

1/2 tsp

salt

1 cup

coconut milk

1 tsp

coconut extract

1/2 tsp

pure vanilla extract

1 8 ounce package

cream cheese, softened

1/2 cup

butter, softened

2 cups

powdered sugar

1 tbsp

coconut extract

Shredded, sweetened coconut

Unsweetened coconut flakes, toasted