INGREDIENTS
1 1/2 lb
Salmon, fresh
2
large stalks 1 cups small-diced celery, small
1
Avocado, pitted and mashed
1/4 cup
Flat-leaf parsley, fresh
1/2
Lemon
1 tbsp
Parsley
1
Red bell pepper, small
3/4 cup
Red onion, small
2
Eggs, large
2 tsp
Dijon mustard
1/4 tsp
Hot sauce
1 cup
Almond flour
3/8 tsp
Black pepper, ground
1 1/2 tsp
Italian seasoning mix
3/4 tsp
Sea salt
4 tsp
Coconut oil, extra virgin