INGREDIENTS
2
lbs Tilapia, fillets
1
Avocado
1 tbsp
Cilantro, fresh
1/4 tsp
Coriander, ground
1 tsp
Garlic powder
2 tsp
Green chiles, canned
6
Lime, wedges
1/4 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
1 tsp
Spanish smoked paprika
1
Cooking spray
1 tbsp
Olive oil
12
(6-inch) corn tortillas