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Homemade Spaghetti Sauce

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 5

INGREDIENTS

1 lb

ground beef ((I also often use half Italian sausage))

salt and pepper (, to taste)

1

medium onion (, chopped)

15 oz

tomato sauce

6 oz

tomato paste

1/2 tsp

Italian seasoning

1 tbsp

dried parsley

1 tsp

garlic powder

Crushed red pepper (, to taste)

1 tbsp

worcestershire sauce

1 tbsp

granulated sugar

1 cup

water