INGREDIENTS
1 lb
ground beef ((I also often use half Italian sausage))
salt and pepper (, to taste)
1
medium onion (, chopped)
15 oz
tomato sauce
6 oz
tomato paste
1/2 tsp
Italian seasoning
1 tbsp
dried parsley
1 tsp
garlic powder
Crushed red pepper (, to taste)
1 tbsp
worcestershire sauce
1 tbsp
granulated sugar
1 cup
water