INGREDIENTS
1/2 lb
bacon (finely cut)
1/2
large yellow onion, (diced)
1/2 cup
red pepper, (diced)
1/2 cup
mushrooms, (sliced)
2 tsp
salt, (divided)
8
large eggs
1 cup
milk ((I used whole))
1 tsp
black pepper
2 cups
shredded cheddar cheese
2 cups
frozen hash brown, (unthawed)