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Egg, Bacon and Potato Breakfast Bake

Mommy's Home Cooking
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

bacon (finely cut)

1/2

large yellow onion, (diced)

1/2 cup

red pepper, (diced)

1/2 cup

mushrooms, (sliced)

2 tsp

salt, (divided)

8

large eggs

1 cup

milk ((I used whole))

1 tsp

black pepper

2 cups

shredded cheddar cheese

2 cups

frozen hash brown, (unthawed)