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Clementine Upside-Down Cake

Southern Living
  • minutes
  • Serves 10

INGREDIENTS

4

Clementines or mandarin oranges, thinly sliced (about 1/4 inch)

1 tbsp

Orange, zest

3

Eggs, large

1/4 cup

Honey

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, lightly packed light

1/4 cup

Cornmeal, plain white

1 1/3 cups

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

Butter, salted

2/3 cup

Buttermilk