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Lemon Shallot Vinaigrette

Marla Meridith
  • minutes
  • Serves 1

INGREDIENTS

1/2

Lemon (1 tablespoon), juice from

1 tsp

Parsley flakes, dried

2 tbsp

Shallots

2 tsp

Dijon mustard

1/2 tsp

Black pepper, ground

1 tsp

Garlic salt

2/3 cup

Olive oil, extra virgin

1/4 cup

White wine vinegar