INGREDIENTS
8
Cherry tomatoes
7
Egg, large
1 3/4 cups
All-purpose flour
1/2 tsp
Pepper, freshly ground
2 1/2 tsp
Salt, coarse
3 tbsp
Ice water
1 stick
Butter, unsalted
1 1/2 cups
Heavy cream
3/8 cup
Pecorino
1 tbsp
Pecorino, grated
1 1/2 cups
Whole milk