Chocolate Chip Berry Fiber Muffins

INGREDIENTS

1/2 cup

coconut flour (sifted)

2 1/2 tbsp

flaxseed meal, (golden)

Sweetener of choice: ⅓ coconut sugar (or for low carb use ⅓ cup erythritol granular)

1/2 tsp

baking soda (or can use 1 ¼ tsp baking powder)

2/3 cup

unsweetened almond milk or coconut milk

large eggs (beaten)

3 tbsp

butter (melted or coconut oil, melted)

1 tsp

GF vanilla extract

1 tsp

apple cider vinegar

1/3 cup

blueberries

1/3 cup

paleo chocolate chips (, or for low carb use stevia sweetened chocolate chips, or a chopped low carb chocolate bar *optional)