Low Carb Pumpkin Bars with Cream Cheese Frosting

INGREDIENTS

1 cup

Carbquik ((see Note))

1/2 cup

almond flour

1/2 tsp

xanthan gum

1 tsp

baking powder

2 tsp

cinnamon

1/4 tsp

ground cloves

1/4 tsp

ginger

1/8 tsp

nutmeg

1 cup

Steviva Blend or 1 cup erythritol plus 1 teaspoon stevia extract

1 tbsp

blackstrap molasses (optional (for authentic flavor))

eggs (, beaten)

15- oz can pumpkin ((not pumpkin pie filling))

1 tsp

sugar-free vanilla extract

3/4 cup

coconut oil

2 8 ounce packages

cream cheese

3/4 tsp

stevia glycerite

3 tbsp

heavy cream

1 tsp

sugar free vanilla extract