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Easy Beef Enchilada Skillet

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef

1

med-large onion (chopped)

1/2 tsp

kosher salt

1 tsp

ground cumin

1 1/2 tbsp

vegetable oil

3 tbsp

corn starch

3 tbsp

chili powder

1 tsp

ground cumin

1 cup

tomato sauce

2 cups

chicken broth

15

corn tortialls (cut into bite-sized squares)

1 cup

colby-jack cheese (shredded)

Sour cream (black olives, green onions, tomatoes, etc for topping.)