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Pumpkin Cupcakes with Rum and Maple

Stef
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger

3/4 cup

Pumpkin puree

2

Eggs, large

1/4 cup

Maple syrup

1/2 tsp

Allspice

1 tsp

Baking soda

1 tsp

Cinnamon

1 1/2 cups

Flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Vegetable oil

1/4 cup

Rum, dark