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Buttermilk Cornbread Muffins

Christin Mahrlig
  • 25 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

1 tbsp

Mayonnaise

3 cups

Self-rising white cornmeal mix

1/4 cup

Sugar

1/4 cup

Vegetable oil

1/2 cup

Butter

2 cups

Buttermilk

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