INGREDIENTS
1/2 lb
Chorizo sausage, smoked fully cooked
1 1/2
lbs Ground pork
2
Garlic cloves
1
Romaine lettuce
1/2 cup
Green-chile mayo
2 tsp
Worcestershire sauce
1 1/2 tsp
Cajun seasoning
1/4 tsp
Cayenne pepper
3/4 tsp
Salt, coarse
1
Vegetable oil
4
Hamburger buns, large
4 oz
Pepper jack cheese