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Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chorizo sausage, smoked fully cooked

1 1/2

lbs Ground pork

2

Garlic cloves

1

Romaine lettuce

1/2 cup

Green-chile mayo

2 tsp

Worcestershire sauce

1 1/2 tsp

Cajun seasoning

1/4 tsp

Cayenne pepper

3/4 tsp

Salt, coarse

1

Vegetable oil

4

Hamburger buns, large

4 oz

Pepper jack cheese