INGREDIENTS
Dressing:
1/3 cup
olive oil
1/4 cup
white wine vinegar
1
shallot (minced)
1
lemon (juiced)
1/2 tsp
salt
1/4 tsp
pepper
Salad:
6
slices French bread
4 tbsp
butter (melted)
1/2 cup
chopped cilantro
1
jalapeno (seeded and minced (based on preference))
1/2 cup
grated Parmesan cheese
5 cups
fresh kale (stems removed and finely chopped)