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Hatfield Tuscan Herb Grilled Pork Tenderloin Wraps

Bunsen Burner Bakery
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Hatfield dry rub seasoned tuscan herb tenderloin

2

Bell peppers

1/2 cup

Cilantro, fresh

2

ears Corn

2

Jalapenos

1

Lime, juice of

2

Onions

1/2

Red onion

2

Tomatoes, ripe

1 tbsp

Balsamic vinegar

1

Salt and pepper

6

10-inch corn tortillas