INGREDIENTS
8 oz
bowtie pasta
1 1/2 cups
cherry tomatoes (, halved)
2
medium avocados (, peeled, seeded, and chopped)
2
slices bacon (, cooked and crumbled)
2/3 cup
chopped fresh basil
2 cloves
garlic (, minced)
2 tbsp
lemon juice
1 tbsp
olive oil
salt and freshly ground pepper (, to taste)