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Tomato, Basil, Avocado Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

8 oz

bowtie pasta

1 1/2 cups

cherry tomatoes (, halved)

2

medium avocados (, peeled, seeded, and chopped)

2

slices bacon (, cooked and crumbled)

2/3 cup

chopped fresh basil

2 cloves

garlic (, minced)

2 tbsp

lemon juice

1 tbsp

olive oil

salt and freshly ground pepper (, to taste)