Potato, Mushroom and Kale Hash Skillet | Vegan | Gluten-Free

INGREDIENTS

1 lb

organic potatoes (washed and cubed (bite-size))

1 lb

organic sweet potatoes (washed and cubed (bite-size))

1 tbsp

extra-virgin olive oil

1/2 tsp

paprika

1/2 tsp

turmeric powder

1 tsp

oregano

1/2 tsp

thyme

1/2 tsp

rosemary

1/8 tsp

pepper

8 oz

organic mushrooms (of your choice)

leaves organic kale (stems removed, coarsely chopped)

2 cloves

garlic (minced)

1/4 tsp

sea salt

1 tbsp

extra-virgin olive oil (for cooking)