INGREDIENTS
1
flank steak
1
Bay leaf
3 tbsp
Cilantro
2
Garlic cloves
1
Green bell pepper
1
Jalapeno
1
Onion, medium
1/2 tsp
Oregano, dried
1
Red bell pepper
1 28 ounce can
Tomatoes
2 tbsp
Capers
1/2 cup
Green olives, pitted
1
Kosher salt and freshly ground pepper
1/2 tsp
Cumin, ground
1
White rice or warm tortillas
1/2 cup
Water