INGREDIENTS
2 cups
blanched almond flour
2 tbsp
coconut sugar
1/4 tsp
salt
2 tbsp
+ 1 teaspoon (33 grams) coconut oil
1
large egg (50 grams, out of shell)
1 2/3 cups
paleo-friendly chocolate chips or chopped chocolate
7 tbsp
coconut oil
1 cup
coconut cream from a can of full-fat canned coconut milk, chilled overnight1
2
large eggs (50 grams each, out of shell)
7 tbsp
coconut sugar
1 tbsp
vanilla extract
1/8 tsp
salt