INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 cup
tapioca flour
3 tbsp
coconut flour
1/4 cup
granulated stevia
2 tsp
baking powder
1/4 tsp
fine sea salt
1
large egg
6 tbsp
coconut milk ((see note))
3 tbsp
coconut oil (or unsalted butter, melted and slightly cooled)
1 1/4 cups
fresh cherries, (washed, pits and stems removed, and cut in halves (about 1 cup of halves))