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Sea Salt Pecan Truffles {Paleo, Vegan}

Emily
  • 5 minutes
  • Serves 10

INGREDIENTS

3/4 cup

toasted pecans

3/4 cup

medjool dates (8)

1/4 cup

unsweetened coconut shreds

Generous pinch Himalayan pink salt

1/4 cup

chocolate (for coating (or homemade chocolate))

coarse sea salt (for garnish)