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Roasted cinnamon butternut squash

Daniela Modesto
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1

Re-hydrated cranberries

1

Maple syrup

1 tbsp

Avocado oil

1

Cinnamon

1

Pepper

1

Salt

1

Pecans

1

Pumpkin seeds