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Baked Eggs and Tortillas In Creamy Tomato Sauce

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1 can

Tomatoes

1

White onion, large

8

Eggs, large

1 tbsp

All-purpose flour

1/2 tsp

Red pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

8

Corn tortillas, cut into 1/2-inch strips

1/2 cup

Cheddar

1/2 cup

Half-and-half