INGREDIENTS
3
Garlic cloves
1 can
Tomatoes
1
White onion, large
8
Eggs, large
1 tbsp
All-purpose flour
1/2 tsp
Red pepper flakes
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
8
Corn tortillas, cut into 1/2-inch strips
1/2 cup
Cheddar
1/2 cup
Half-and-half