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The Very Best Gluten-Free Pizza Crust!

Christine
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

blanched almond flour

1/2 cup

tapioca flour/starch

1/4 cup

coconut flour

1 tbsp

extra virgin olive oil - melted ((sub-coconut oil))

1

flax egg

1/3 cup

unsweetened almond milk

fine sea salt