Easy Spaghetti Squash Apple Fritters (Paleo & Whole30)

INGREDIENTS

1/2

Apple, medium

1 tbsp

Onion

Egg, large

1/8 tsp

Black pepper

1/2 tsp

Sea salt, fine grain

1 tbsp

Tapioca flour

1/2

Of a small-med pre-roasted (leftover spaghetti squash (i used about 2 cups of squash))

1-3 tbsp refined organic coconut oil or preferred cooking fat for frying