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How to Make Dairy Free Coconut Yogurt

Megan Olson
  • 1445 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Coconut cream, organic

1 tbsp

Honey

1

Sterile glass jar with lid

Food processor or high-speed blender (sterilized)

2

Dairy-free probiotic pills with bacterial strains l. bulgaricus, s. thermophilus and l. casei