INGREDIENTS
1 cup
shredded coconut
3/4 cup
raw cashews
2 tbsp
coconut oil (melted)
2 tbsp
maple syrup
2 tbsp
lemon juice
1 tsp
lemon zest
1 cup
raw cashews (soaked in cold water for at least 4 hours)
1/2 cup
lemon juice
1/3 cup
coconut oil
1/4 cup
canned coconut milk
1/4 cup
maple syrup
1 tbsp
lemon zest
1 tsp
vanilla extract
1/4 tsp
sea salt