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No-Bake Lemon Tarts

Rachel Conners
  • 20 minutes
  • Serves 3

INGREDIENTS

1 cup

shredded coconut

3/4 cup

raw cashews

2 tbsp

coconut oil (melted)

2 tbsp

maple syrup

2 tbsp

lemon juice

1 tsp

lemon zest

1 cup

raw cashews (soaked in cold water for at least 4 hours)

1/2 cup

lemon juice

1/3 cup

coconut oil

1/4 cup

canned coconut milk

1/4 cup

maple syrup

1 tbsp

lemon zest

1 tsp

vanilla extract

1/4 tsp

sea salt