INGREDIENTS
1/4 cup
finely chopped raw pecans
1/3 cup
coconut oil (softened)
1/3 cup
coconut flour
1 tbsp
B grade maple syrup
3/4 cup
coconut cream
3 tbsp
coconut butter
3 tbsp
B grade maple syrup
2 tbsp
coconut flour
sea salt
1/2 tsp
lemon juice
1 cup
thick coconut milk
1/4 cup
B grade maple syrup
2 tsp
pure vanilla extract
1/4 cup
coconut oil (melted)
1
ripe avocado
1/4 cup
B grade maple syrup
1/3 cup
coconut cream
1/2 cup
chopped dark chocolate (melted)
sea salt
1/2 cup
coconut cream or heavy whipping cream (whipped)
Shaved dark chocolate