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Crock-Pot Chicken Fajitas

Mary
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 lb

chicken breast (sliced into very thin strips)

1

large onion (sliced into thin strips)

1 cup

salsa

4 tbsp

freshly squeezed lime juice

2 tbsp

jalapeno (minced, I used 1 fairly large jalapeno)

4 cloves

garlic (minced)

3 tbsp

taco seasoning (I used this homemade Mexican spice mix)

1 tsp

kosher salt

3

small bell peppers (I used red, orange and green, sliced into thin strips)