INGREDIENTS
1 1/2 lb
chicken breast (sliced into very thin strips)
1
large onion (sliced into thin strips)
1 cup
salsa
4 tbsp
freshly squeezed lime juice
2 tbsp
jalapeno (minced, I used 1 fairly large jalapeno)
4 cloves
garlic (minced)
3 tbsp
taco seasoning (I used this homemade Mexican spice mix)
1 tsp
kosher salt
3
small bell peppers (I used red, orange and green, sliced into thin strips)