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Chocolate Cream Pie Recipe (Paleo & Vegan)

Hannah Healy
  • 40 minutes
  • Serves 10

INGREDIENTS

2/3 cup

Cacao powder

4 5.4 ounce cans

Coconut cream

1/4 cup

Honey

1/4 cup

Maple syrup

2 cups

Almond flour

1 tsp

Baking soda

1 dash

Sea salt

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract

1/3 cup

Coconut oil

2 tbsp

Flax seeds, ground