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Lemon Poppyseed Muffins (Gluten-Free, Paleo)

Mommypotamus
  • minutes
  • Serves

INGREDIENTS

1

Lemon (about 2 teaspoons), zest of

5

Eggs, large

1/2 cup

Honey

2 cups

Almond flour

3/4 tsp

Baking soda

2 tbsp

Coconut flour

2 tsp

Lemon extract

1 1/3 tbsp

Poppy seeds

1/2 tsp

Sea salt

2 tsp

Sucanat

3/4 tsp

Vanilla extract