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Stove-Top Apple Filling for Deconstructed Apple Pie (AIP, Paleo)

Martine Partridge
  • 15 minutes
  • Serves

INGREDIENTS

Pie Crust (link to recipe in blog post above)

Caramel Sauce (link to recipe in blog post above)

1 tsp

coconut oil

4

apples, peeled, cored, and diced

1 tbsp

lemon juice

1 tbsp

honey

1 tbsp

coconut sugar

1 tsp

ground cinnamon

1/8 tsp

ground ginger