Paleo Crepes with Strawberry Sauce and Coconut Whipped Cream

INGREDIENTS

STRAWBERRY SAUCE

8 oz

Strawberries (quartered, 225g)

2 tbsp

coconut sugar

1 tbsp

honey

1/2 cup

water

2 tsp

arrowroot

CREPES

1/3 cup

coconut flour (40g)

1/3 cup

arrowroot (40g)

1 tsp

vanilla extract

dessertspoon honey

large eggs

1/2 cup

canned coconut milk (125mls - 140mls)

Strawberries (washed and chopped up to fill crepes)

COCONUT WHIPPED CREAM

canned full fat coconut milk (refrigerated 24hrs (I use Native Forest Brand))