INGREDIENTS
1
Chicken breast, large free range
1
Avocado
10
Cherry tomatoes
1 handful
Parsley, fresh
1/4
Spanish onion
1/2 tsp
Dijon mustard
1/2 tsp
Honey
2 tbsp
Lemon juice
1 tbsp
Moroccan spices, mixed
1
generous pinch Salt and pepper
1/2 tsp
Sea salt
1 tbsp
Coconut oil
2 tbsp
Olive oil, extra-virgin
½ red capsicum (bell pepper), sliced