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Warm Chicken Salad With Avocado

Irena Macri
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, large free range

1

Avocado

10

Cherry tomatoes

1 handful

Parsley, fresh

1/4

Spanish onion

1/2 tsp

Dijon mustard

1/2 tsp

Honey

2 tbsp

Lemon juice

1 tbsp

Moroccan spices, mixed

1

generous pinch Salt and pepper

1/2 tsp

Sea salt

1 tbsp

Coconut oil

2 tbsp

Olive oil, extra-virgin

½ red capsicum (bell pepper), sliced