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Paleo Chocolate Zucchini Bread

Running to the Kitchen
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 cup

creamy cashew butter (other nut butters will work too)

3 tbsp

unsweetened cocoa powder

2

eggs

1 tbsp

vanilla bean paste

2 tbsp

maple syrup

1 1/2 oz

melted dark chocolate (72% or higher, I used 85%)

1 tsp

apple cider vinegar

1/2 tsp

baking soda

kosher salt

1 cup

packed shredded drained zucchini (*see note)

dark chocolate chips for topping (*optional)