INGREDIENTS
1 cup
creamy cashew butter (other nut butters will work too)
3 tbsp
unsweetened cocoa powder
2
eggs
1 tbsp
vanilla bean paste
2 tbsp
maple syrup
1 1/2 oz
melted dark chocolate (72% or higher, I used 85%)
1 tsp
apple cider vinegar
1/2 tsp
baking soda
kosher salt
1 cup
packed shredded drained zucchini (*see note)
dark chocolate chips for topping (*optional)