Salted Dark Chocolate Tahini Fudge (Paleo & Vegan)

INGREDIENTS

1/2 cup

Coconut milk, full fat canned

1/2 cup

Sesame tahini

5/16 cup

Coconut sugar, organic

generous pinch Sea salt, fine grain

1 1/2 cups

Soy free dark chocolate chips, dairy free

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil, extra virgin

1 pinch

Sea salt to top the fudge

2 tbsp

Extra virgin coconut oil (melted and cooled to almost room temp)